Cafe Menu:  October 2018

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Meal assistance is available to those 60 years and older living in Ottawa County. Please contact our Resource Office Coordinator, Lyndsay Wesseldyke at 616-355-5118 for details.

Monday 10/1
Maple brined chicken breast with green bean medley, roasted sweet potatoes and apple cider reduction.

Tuesday 10/2

Pulled pork sandwiches with coleslaw and tater tots.

Wednesday 10/3
Sweet potato crusted Pollock with roasted corn and tarragon tartar sauce, rice pilaf and fresh vegetables.

Thursday 10/4
Spaghetti and meatballs with garlic bread and Italian side salad.

Friday 10/5

Chicken cordon bleu ciabatta sandwich served with BBQ potato chips and a melon wedge.

Monday 10/8
Spinach and sausage risotto with marinara sauce and sauteed squash.

Tuesday 10/9
Chicken paprikash over German noodles with fresh vegetables.

Wednesday 10/10
Rosemary braised beef with au gratin potatoes and baby carrots.

Thursday 10/11
Grilled cheese & tomato soup served with potato chips and a pickle spear.

Friday 10/12
Crispy chicken with red skin mashed potatoes, gravy and corn.

 

Monday 10/15
Greek quesadillas. Gyro meat, tomatoes, red onions, feta and mozzarella cheese in a toasted flour tortilla served with tzatziki sauce and Mediterranean pasta salad.

Tuesday 10/16
Chicken soft tacos with traditional sides, Mexican rice, black beans and corn.

Wednesday 10/17
Vegetarian pasta with garlic bread and raisin carrot salad.

Thursday 10/18
Beef chili, cornbread and Cesar salad.

Friday 10/19
Tailgate platter! Corn Dog, chicken wings, bacon cheese tots and coleslaw.

Monday 10/22
Hawaiian chicken over brown rice with sauteed squash.

Tuesday 10/23
Wet burritos with traditional sides.

Wednesday 10/24
Baked mac & cheese with california blend vegetables.

Thursday 10/25
Garlic and herb tilapia with homemade tartar sauce, rice pilaf and steamed broccoli.

Friday 10/26
Baked ham with apricot glaze, herb stuffing and green bean casserole.

Monday 10/29
Turkey and gravy with red skin mashed potatoes and buttered corn.

Tuesday 10/30
Cranberry almond chicken salad croissant, broccoli salad and potato chips.

Wednesday 10/31
Halloween - Goulash with oven roasted cauliflower and carrots.


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50