Cafe Menu:  January 2019

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Assistance for meals in our Cafe is available to those 60 years and older living in Ottawa County. Please contact our Resource Office at 616-355-5118 for details.

Wednesday 1/2
Country side chicken & bacon chowder served with Caesar salad and toasted cranberry walnut bread.

 Thursday 1/3
Sausage and pepper pasta with sauteed cauliflower and carrot medley.

Friday 1/4
Ham & Swiss sandwich on focaccia bread with potato chips and pasta salad.

Monday 1/7
BBQ meatballs over cheesy grits with steamed broccoli.

Tuesday 1/8
Crab salad pita pocket with potato salad, fresh melon and coleslaw.

Wednesday 1/9
Sweet and sour pork over white rice with stir-fry vegetables.

 Thursday 1/10
Chicken and mushroom Alfredo over penne pasta with sauteed green beans and garlic bread.

Friday 1/11
Cabbage roll with tomato sauce, sauteed squash and dinner roll.

Monday 1/14
Chicken Marsala with steamed baby carrots and baked potato.

Tuesday 1/15
Garlic and herb tilapia with home-made tartar sauce, rice pilaf and California blend vegetables.

Wednesday 1/16
Turkey bacon and cheddar croissant with BBQ potato chips and fresh fruit.

Thursday 1/17
Rosemary braised beef with scalloped potatoes and succotash vegetables. Celebrate your birthday with us today!

Friday 1/18
Baked ham with potato casserole and southern style green beans.

Monday 1/21
Chicken enchiladas, Spanish rice, black beans and corn.

Tuesday 1/22
Open face turkey sandwich on garlic bread with redskin mashed potatoes, gravy and steamed broccoli.

Wednesday 1/23
Loaded mac & cheese - sundried tomatoes, mushrooms and asparagus in a creamy white cheese sauce baked with garlic & herb bread crumbs, served with sauteed green beans.

Thursday 1/24
Chicken cacciatore over white rice with roasted cauliflower.

Friday 1/25
Smoked sausage skillet with roasted potatoes and buttered corn.

Monday 1/28
Chicken tenders with dipping sauce, tater tots and broccoli salad.

Tuesday 1/29
Pulled pork sandwiches, bacon corn salad and fresh fruit.

Wednesday 1/30
Mexiloaf, Mexican inspired meatloaf with roasted garlic mashed potatoes and Spanish style corn.

Thursday 1/31
Mushroom and Swiss pork cutlet with Dijon mustard cream sauce, redskin mashed potatoes, peas and carrots.

Friday 2/1
Chicken parmesan over herb linguini with sauteed squash.


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.00 or a Large Salad: $4.50

(some toppings additional cost)


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50