Cafe Menu: April 2019

Assistance for meals in our Cafe is available to those 60 years and older living in Ottawa County.
Please contact our Resource Office at 616-355-5118 for details.

 

Main entree

$6Includes beverage of your choice (water, iced/hot tea, or coffee)

 

Monday 4/1
Sloppy Joe served with steak fries and coleslaw.

Tuesday 4/2
Reuben sandwich served with cauliflower salad and potato chips.

Wednesday 4/3
Country style braised chicken thighs served with roasted potatoes.

Thursday 4/4
Bacon mac n’ cheese served with sauteed green bean medley.

Friday 4/5
Garlic and Parmesan crusted tilapia served with sauteed squash and a side of wild rice.

Monday 4/8
Ham and Swiss bake served with a side of steamed baby carrots.

Tuesday 4/9
Meat lasagna served with a side of California-blend vegetables.

Wednesday 4/10
Stuffed peppers served with a side Caesar salad.

Thursday 4/11
Grilled chicken with wild mushroom sauce served with herb polenta and fresh green beans.

Friday 4/12
Seafood chowder served with a cornbread and a side of fresh vegetables.

Monday 4/15
French bread pepperoni pizza served with an Italian side salad.

Tuesday 4/16
Wet burrito.

 

Wednesday 4/17
Pulled pork sandwiches served with coleslaw and tater tots.

Thursday 4/18
Bourbon chicken served over white rice, with a side of buttered corn. BIRTHDAY CAKE!

Friday 4/19
Seafood salad croissant served with fresh fruit and pasta salad.

Monday 4/22
Roast pork loin served with spiced apples, herb stuffing and sauteed green beans.

Tuesday 4/23
Key Largo salad with crispy chicken served with a side of fresh fruit.

Wednesday 4/24
Mexi-loaf, a southwestern inspired meatloaf served with roasted garlic mashed potatoes with tomato gravy and a side of Spanish corn.

Thursday 4/25
Grilled cheese and tomato soup served with potato chips.

Friday 4/26
Sweet potato risotto topped with candied walnuts and dried cranberries, served with sauteed squash.

Monday 4/29
Chicken enchiladas served with Spanish rice and stewed black beans.

Tuesday 4/30
Braised beef in mushroom gravy served with mashed potatoes.


Design Your Own Sandwich

Whole $4 / Half $3.50

Prepared on either multi-grain bread or a wrap. All sandwiches include chips, pickle and beverage.

 

Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad

 

Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

Medium $3 / Large $4.50
Some toppings additional cost

Includes beverage (water, hot/iced tea, or coffee)

Soup of the Day

$2.50 – We offer two homemade soups each day served with a roll.

Includes beverage (water, hot/iced tea, or coffee)