Cafe Menu:

Assistance for meals in our Cafe is available to those 60 years and older living in Ottawa County.
Please contact our Resource Office at 616-355-5118 for details.

 

Main entree

$6Includes beverage of your choice (water, iced/hot tea, or coffee)

 

Wednesday 7/31
Ham and cheese quiche served with breakfast potatoes and fresh fruit.

Thursday 8/1
Meatloaf with mashed potatoes, gravy and mixed vegetables.

Friday 8/2
Chicken tender basket with tater tots, broccoli salad and choice of dipping sauce.

Monday 8/5
Cavatappi pasta bake with a garden herb cream sauce served with baby carrots.

Tuesday 8/6
Southwestern Caesar salad topped with grilled chicken.

Wednesday 8/7
Baked ham with a pineapple sauce, served with scalloped potatoes and buttered corn.

Thursday 8/8
Reuben sandwich served with coleslaw and potato salad.

Friday 8/9
Fish tacos with cilantro slaw and fresh pico, served with a garden salad and fresh fruit.

Monday 8/12
Teriyaki chicken over white rice, served with roasted cauliflower and sweet potatoes.

Tuesday 8/13
DLX turkey sandwich on rye bread, served with pasta salad and potato chips.

Wednesday 8/14
Grilled pork chops with caramelized onion compote, served with mashed potatoes and buttered corn.

 

Thursday 8/15
Beef stronganoff served over egg noodles with a side of carrots. BIRTHDAY CAKE!

Friday 8/16
Arugula salad served with cranberry walnut bread.

Monday 8/19
Seafood salad croissant served with pasta salad and fresh fruit.

Tuesday 8/20
Ultimate BLT sandwich on rye bread, served with French onion potato chips and coleslaw.

Wednesday 8/21
Herb grilled chicken over black bean quinoa salad topped with pineapple salsa, served with a side of sauteed green beans.

Thursday 8/22
Sausage and pepper sub served with potato salad and a melon wedge.

Friday 8/23
Rigatoni Al Forno with a side of California blend vegetables.

Monday 8/26
Mushroom Swiss burgers served with French fries and coleslaw.

Tuesday 8/27
Grilled cheese and tomato soup served with potato chips.

Wednesday 8/28
Chicken enchiladas served with Mexican ride and stewed black beans.

Thursday 8/29
Tater tot casserole with steam broccoli.

Friday 8/30
Bacon, onion & cheese quiche served with breakfast potatoes and fresh fruit.


Sandwich CHOICES

Whole $4 / Half $3.50

Prepared on either multi-grain bread or a wrap.

 

Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad

 

Self-Serve Salad Bar

Medium $3 / Large $4.50
Some toppings are an additional cost

Includes beverage (water, hot/iced tea, or coffee)

Soup of the Day

$2.50 – We offer two homemade soups each day.

Includes beverage (water, hot/iced tea, or coffee)