Activities, Calendar & Menu

Each individual participant has a therapeutic activity plan of care based on his or her Interest Survey, Health History, and Health Assessment. The activity plan will emphasize the participant's strengths and abilities, and contribute to feelings of competence and accomplishments. Activities include, but are not limited to:

  • Creative Arts: painting, drawing, crafts

  • Educational: brain builders, trivia, computer games

  • Music: bell choir, musical performance guests, sing-a-long

  • Physical/Gross Motor: armchair exercise, balloon swat, bowling

  • Social: front porch travels, discussion group, reminiscing, table games

  • Spiritual: faith and devotions, prayer circle, hymn sing (we also offer these groups in Spanish)

 

Day Center Menu: April 2019

Click to download menu

 

Tuesday 4/16
Baby carrots, wet burrito, fruit jello parfait (4)

Wednesday 4/17
Coleslaw, pulled pork with tater tots, peaches (4)

Thursday 4/18
3-bean salad, bourbon chicken served over white rice, with buttered corn, ginger snap cookie (3)

Friday 4/19
Fresh fruit, seafood salad croissant served with pasta salad, fig newton (5)

Monday 4/22
Cottage cheese, roast pork loin served with spiced apples, herb stuffing and sautéed green beans, peaches (3)

Tuesday 4/23
3-bean salad, Key Largo salad with crispy chicken served with a side of fresh fruit, birthday cake (4)

Wednesday 4/24
Garden salad, mexi-loaf, a southwestern inspired meatloaf served with roasted garlic mashed potatoes with tomato gravy and Spanish corn (3)

Thursday 4/25
Veggies with ranch dip, grilled cheese and tomato soup, fruit cocktail (4)

Friday 4/26
Strawberry yogurt, sweet potato risotto topped with candied walnuts and dried cranberries, served with sautéed squash, crispy peanut squares (5)

Monday 4/29
Southern-style coleslaw, chicken enchiladas with Spanish rice and stewed black beans, apple sauce (4)

Tuesday 4/30
Blueberry muffin, braised beef in mushroom gravy served with mashed potatoes and steam broccoli, vanilla pudding with Oreos (4)

Monday 4/1
Coleslaw, sloppy joes with steak fries, peaches (5)

Tuesday 4/2
Cauliflower salad, reuben sandwich with broccoli and baby carrots, raspberry jello (4)

Wednesday 4/3
Apple sauce, country style braised chicken thighs with roasted potatoes, toffee cookie (4)

Thursday 4/4
Garden salad, bacon mac with sautéed green bean medley, fruit cocktail (4)

Friday 4/5
Yogurt and granola, garlic and Parmesan crusted tilapia served with sautéed squash and wild rice, cinnamon pears (4)

Monday 4/8
3 bean salad, ham and Swiss bake served with a side of steamed baby carrots, peaches and pears (4)

Tuesday 4/9
Mandarin oranges, meat lasagna served with a side of California-blend vegetables, chocolate pudding (5)

Wednesday 4/10
Caesar salad, stuffed peppers with cauliflower and carrots, chocolate chip cookie (3)

Thursday 4/11
Cottage cheese, grilled chicken with wild mushroom sauce, herb polenta and fresh green beans, cherry cobbler (5)

Friday 4/12
Corn muffin, seafood with a side of fresh vegetables, pineapple parfait (3)

Monday 4/15
Mandarin oranges, French bread pepperoni pizza served with an Italian side salad, mini chocolate éclair (4)


Sandwich Choices:
Prepared on a multi-grain bread with cheese, tomato, and lettuce, served with the daily starter course and dessert.

April 22nd -26th: Sliced Turkey and Egg Salad

April 29th & 30th: Sliced Turkey and Tuna Salad

April 1st- 5th: Sliced Turkey or Tuna Salad

April 8th -12th: Sliced Turkey or Chicken Salad

15th -19th: Sliced Turkey or Sliced Ham