Activities, Calendar & Menu

Each individual participant has a therapeutic activity plan of care based on his or her Interest Survey, Health History, and Health Assessment. The activity plan will emphasize the participant's strengths and abilities, and contribute to feelings of competence and accomplishments. Activities include, but are not limited to:

  • Creative Arts: painting, drawing, crafts

  • Educational: brain builders, trivia, computer games

  • Music: bell choir, musical performance guests, sing-a-long

  • Physical/Gross Motor: armchair exercise, balloon swat, bowling

  • Social: front porch travels, discussion group, reminiscing, table games

  • Spiritual: faith and devotions, prayer circle, hymn sing (we also offer these groups in Spanish)


Day Center Menu:

Click to download menu


Wednesday 10/16
Coleslaw, pizza mac served with steamed broccoli, and fruit cocktail. (3)

Thursday 10/17
Garden salad, beef chili, corn bread muffin and vanilla pudding. (2)

Friday 10/18
Chocolate muffin, Swiss chicken casserole, steamed broccoli, and fruited jello. (3)

Monday 10/21
Garden salad, spaghetti with meat sauce, garlic bread, steamed broccoli, and peaches. (3)

Tuesday 10/22
Apple sauce, tater tot casserole and sauteed squash. BIRTHDAY CAKE (4)

Wednesday 10/23
Cottage cheese, bourbon pork over cheese polenta, sauteed green beans, and a peanut butter cookie. (3)

Thursday 10/24
Broccoli salad, cheese burgers, steak fries and mandarin oranges. (5)

Friday 10/25
Cauliflower salad, chicken tender basket, tater tots with dipping sauce, and apple crisp. (5)

Monday 10/28
Garden salad, chicken Florentine pasta, baby carrots, a bread stick, and cinnamon pears. (3)

Tuesday 10/29
Apple slaw, turkey Reuben sandwich, potato chips, and a fruited jello parfait. (4)

Wednesday 10/30
Potato salad, beef burritos, and fruit cocktail. (4)

Thursday 10/31
Cottage cheese, GOOOOOLASH, roasted cauliflower and carrots, and a chocolate chip cookie. (4)

Tuesday 10/1
Pasta salad, French-onion chicken served with potato casserole and mixed vegetables, and pears. (3)

Wednesday 10/2
Vanilla yogurt with granola, meatloaf with mashed potatoes, gravy, sauteed green beans and a blueberry muffin. (3)

Thursday 10/3
3-bean salad, grilled cheese and tomato soup, with fruit cocktail. (3)

Friday 10/4
Garden salad, beef tips in mushroom gravy served with roasted potatoes and steam broccoli, with a ginger snap cookie. (3)

Monday 10/7
Apple sauce, ham & Swiss pasta bake served with California-blend vegetables and a crispy peanut butter bar. (4)

Tuesday 10/8
Cottage cheese, meatball subs served with potato chips and fresh fruit. (4)

Wednesday 10/9
3-bean salad, BBQ chicken served with scalloped potatoes, green beans, and peaches. (3)

Thursday 10/10
Banana nut muffin, Tuscan tilapia topped with bruschetta tomatoes, wild rice pilaf, peas, corn and chocolate pudding. (3)

Friday 10/11
Caesar salad, smoked sausage skillet, sauteed squash medley, and a oatmeal butterscotch cookie. (3)

Monday 10/14
Cottage cheese, Italian wrap served with potato salad, and a side of pineapple. (3)

Tuesday 10/15
Strawberry yogurt, blackened chicken Caesar salad, a garlic bread stick, with a side of peaches and pears. (2)

Sandwich Choices:
Prepared on a multi-grain bread with cheese, tomato, and lettuce, served with the daily starter course and dessert.

Sept 19-24: Chicken Salad

Sept 25-30: Sliced Ham

Sept 1-4: Sliced Ham

Sept 5-10: Egg Salad

Sept 11-18: Tuna Salad