Activities, Calendar & Menu

Each individual participant has a therapeutic activity plan of care based on his or her Interest Survey, Health History, and Health Assessment. The activity plan will emphasize the participant's strengths and abilities, and contribute to feelings of competence and accomplishments. Activities include, but are not limited to:

  • Creative Arts: painting, drawing, crafts

  • Educational: brain builders, trivia, computer games

  • Music: bell choir, musical performance guests, sing-a-long

  • Physical/Gross Motor: armchair exercise, balloon swat, bowling

  • Social: front porch travels, discussion group, reminiscing, table games

  • Spiritual: faith and devotions, prayer circle, hymn sing (we also offer these groups in Spanish)

 

Day Center Menu: June 2019

Click to download menu

 

Friday 6/14
Garden salad, pulled pork slider with tater tots and coleslaw, and peaches. (4)

Monday 6/17
Cottage cheese, grilled chicken southwestern Caesar salad with a garlic bread stick, and peaches. (3)

Tuesday 6/18
3 bean salad, shrimp Alfredo with steamed broccoli, and fruit cocktail. (4)

Wednesday 6/19
Broccoli salad, toasted ham and turkey with bacon, tomato and Swiss cheese served with BBQ chips, and a fruited jello. (5)

Thursday 6/20
Fresh fruit, sausage and pepper quiche served with breakfast potatoes and a mini cream puff. (4)

Friday 6/21
Garden salad, chicken burrito and birthday cake. (4)

Monday 6/24
Cauliflower salad, BBQ chicken tenders served with steak fries, and cinnamon pears. (5)

Tuesday 6/25
Coleslaw, cheeseburger served with loaded potato salad and peaches. (5)

Wednesday 6/26
Apple sauce, BLT pizza with a Caesar salad and bread stick, and a toffee cookie (5)

Thursday 6/27
3 bean salad, meatloaf served with mashed potatoes, gravy and steamed broccoli, and apple crisp. (4)

Friday 6/28
Pasta salad, chicken salad croissant served with cauliflower and carrots, and fresh fruit. (5)

Friday 5/31
Fruit cocktail, grilled pork chop served with Au gratin potatoes and corn O’Brian, with a chocolate pudding. (3)

Monday 6/3
Pasta salad, French bread pizza with a garden salad, with peaches and pears. (5)

Tuesday 6/4
Veggies and dip, blackened tilapia over Spanish rice with a side of corn and black beans, and sugar-free sorbet. (3)

Wednesday 6/5
Fresh fruit, grilled pesto sandwich with cauliflower salad, and a peanut butter cookie. (4)

Thursday 6/6
3-bean salad, open-face meatloaf sandwich with steamed baby carrots, and pineapple. (4)

Friday 6/7
Vanilla yogurt with granola, beef taco salad, and cherry crisp. (3)

Monday 6/10
Cheese and crackers, mushroom and Swiss chicken over rice with sauteed green beans, and apple sauce. (3)

Tuesday 6/11
Seven layer salad, sausage, spinach and potato chowder with a corn muffin, and fruit cocktail. (4)

Wednesday 6/12
Cottage cheese, watermelon and arugula salad with a whole wheat dinner roll, and a chocolate chip cookie. (3)

Thursday 6/13
Banana nut muffin, grilled chicken over black bean quinoa salad, topped with fresh pineapple salsa served with sauteed squash, and chocolate cream pie. (4)


Sandwich Choices:
Prepared on a multi-grain bread with cheese, tomato, and lettuce, served with the daily starter course and dessert.

May 20th -24th: Sliced Turkey and Egg Salad

May 27th & 31st: Sliced Turkey and Tuna Salad

May 1st- 3rd: Sliced Turkey or Tuna Salad

May 6th -10th: Sliced Turkey or Chicken Salad

May 13th -17th: Sliced Turkey or Sliced Ham