Cafe Menu:  February 2018

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Tuesday 1/30
Baked ham with potato casserole, peas and corn.

Wednesday 1/31
Supreme pizza served with Italian side salad.

Thursday 2/1
Chicken and sausage gumbo. Smoked sausage and chicken stewed with onions, peppers, and tomatoes served over saffron rice with fresh vegetables.

Friday 2/2
Bourbon pork served with cheese grits and broccoli.

Monday 2/5
Meatballs marinara served over spaghetti noodles with a green bean medley and bread stick. 

Tuesday 2/6

Orange chicken served with rice and sauteed squash.

Wednesday 2/7
Sweet potato crusted Pollock served with home-made tartar sauce, baked potato and buttered corn.

Thursday 2/8
Roasted pork loin served with apple and onion compote, roasted sweet potatoes and green beans. 

Friday 2/9
Salisbury steak served with mushroom gravy, mashed potatoes and fresh vegetables.

Monday 2/12
French onion chicken served with scalloped potatoes, peas and carrots.

Tuesday 2/13
Gyro sandwich. Traditional sliced lamb meat in a warm pita with shredded lettuce, tomatoes, onions and tzatziki sauce served with Mediterranean pasta salad and potato chips. 

Wednesday 2/14
Meatloaf served with mashed potatoes, gravy and mixed vegetables.


Thursday 2/15
Chicken "philly" sandwich. Shredded chicken with sauteed onions, mushroom and peppers topped with cheese sauce on a sub bun with coleslaw and potato chips.

Friday 2/16
Baked tilapia topped with sauteed spinach, tomatoes and garlic served with wild rice.

Monday 2/19
Cheese tortellini in sundried tomato cream sauce served with fresh vegetables and garlic bread.

Tuesday 2/20
Swiss chicken casserole served with fresh vegetables.

Wednesday 2/21
Braised beef served with roasted redskin potatoes and baby carrots.

Thursday 2/22
DLX grilled cheese. Cheddar cheese, bacon, tomato and avocado on toasted sourdough served with a garden salad.

Friday 2/23
Breaded pork chops served with a baked potato and fresh vegetables.

Monday 2/26
Florentine meatballs. Meatballs in a tomato cream sauce with spinach and mushrooms over linguini noodles served with fresh vegetables.

Tuesday 2/27
Ginger chicken stir fry served over white rice. 

Wednesday 2/28
Turkey melt. Sliced turkey, coleslaw, bacon, Swiss cheese and sliced tomato on toasted rye bread served with macaroni salad, chips and a pickle spear.





Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup

Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5

Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50