Cafe Menu:  February 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Tuesday 1/31
Grilled Caesar Chicken

Wednesday 2/1
Tilapia Veg-A-Mania

Thursday 2/2
Beef Burrito

Friday 2/3
Vegetable Lasagna

Monday 2/6
Mostaccioli

Tuesday 2/7
Cobb Salad

Wednesday 2/8
Grilled 3-Cheezer w/Soup

Thursday 2/9
Beef Enchiladas

Friday 2/10
BBQ Chicken

Monday 2/13
Meatloaf Espanol

Tuesday 2/14
Tilapia w/Crab Stuffing

Wednesday 2/15
Turkey Tetrazzini

Thursday 2/16
Cheesy Pork & Rice

Friday 2/17
Sweet & Sour Meatballs

Monday 2/20
Grilled Brats

Tuesday 2/21
Pizza-Pizza

Wednesday 2/22
Cheesy Chicken Spinach Bake

Thursday 2/23
Stuffed Cabbage Casserole

Friday 2/24
Vegetarian Mexican Lasagna

Monday 2/27
New Cor Don Bleu

Tuesday 2/28
BTO Swiss Burger

 

 

 

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50