Cafe Menu: February 2018
Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)
Baked ham with potato casserole, peas and corn.
Supreme pizza served with Italian side salad.
Chicken and sausage gumbo. Smoked sausage and chicken stewed with onions, peppers, and tomatoes served over saffron rice with fresh vegetables.
Bourbon pork served with cheese grits and broccoli.
Meatballs marinara served over spaghetti noodles with a green bean medley and bread stick.
Orange chicken served with rice and sauteed squash.
Sweet potato crusted Pollock served with home-made tartar sauce, baked potato and buttered corn.
Roasted pork loin served with apple and onion compote, roasted sweet potatoes and green beans.
Salisbury steak served with mushroom gravy, mashed potatoes and fresh vegetables.
French onion chicken served with scalloped potatoes, peas and carrots.
Gyro sandwich. Traditional sliced lamb meat in a warm pita with shredded lettuce, tomatoes, onions and tzatziki sauce served with Mediterranean pasta salad and potato chips.
Meatloaf served with mashed potatoes, gravy and mixed vegetables.
Chicken "philly" sandwich. Shredded chicken with sauteed onions, mushroom and peppers topped with cheese sauce on a sub bun with coleslaw and potato chips.
Baked tilapia topped with sauteed spinach, tomatoes and garlic served with wild rice.
Cheese tortellini in sundried tomato cream sauce served with fresh vegetables and garlic bread.
Swiss chicken casserole served with fresh vegetables.
Braised beef served with roasted redskin potatoes and baby carrots.
DLX grilled cheese. Cheddar cheese, bacon, tomato and avocado on toasted sourdough served with a garden salad.
Breaded pork chops served with a baked potato and fresh vegetables.
Florentine meatballs. Meatballs in a tomato cream sauce with spinach and mushrooms over linguini noodles served with fresh vegetables.
Ginger chicken stir fry served over white rice.
Turkey melt. Sliced turkey, coleslaw, bacon, Swiss cheese and sliced tomato on toasted rye bread served with macaroni salad, chips and a pickle spear.
Design Your Own Sandwich
(All sandwiches include chips, pickle and beverage.)
Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50
Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad
Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup
Self-Serve Salad Bar
(Includes beverage water, hot/iced tea, coffee)
Your choice of either a Medium Salad: $3.50 or a Large Salad: $5
Soup of the Day
(Includes roll and beverage water, hot/iced tea, coffee)
We offer two homemade soups each day served with a roll: $2.50