Cafe Menu:  October 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Friday 9/29
Loaded mac and cheese. Grilled chicken, mushrooms, grape tomatoes, asparagus tips and fresh basil in a white cheese sauce topped and baked with cornbread crumbs and served with fresh vegetables

Monday 10/2
Tropical chicken salad sandwich, fruit salad, pickle and potato chips

Tuesday 10/3
Salisbury ste

Wednesday 10/4
Turkey tetrazzini with roasted cauliflower

Thursday 10/5
Baked cod, homemade tartar sauce with roasted sweet potatoes and broccoli

Friday 10/6
Tailgate Party! Mini BBQ sliders, corn dogs, chicken wings, coleslaw and potato salad

Monday 10/9
Roasted pork loin with au gratin potatoes and green beans

Tuesday 10/10
Grilled chicken over pesto cream cheese tortellini with oven roasted tomatoes

Wednesday 10/11
DLX grilled cheese sandwiches. American cheese, tomato and ham on toasted bread served with steak fries and coleslaw

Thursday 10/12
Chicken piccata with a white wine tomato-caper butter sauce, served with rice pilaf and fresh vegetables

Friday 10/13
Spaghetti and meat sauce with tossed salad and whole wheat bread stick

Monday 10/16
Roasted turkey, stuffing, gravy and buttered corn

Tuesday 10/17
Braised beef, oven roasted potatoes and fresh vegetables

Wednesday 10/18
Mini burgers, broccoli slaw and potato salad

Thursday 10/19
Three bean beef chili and corn bread

Friday 10/20
Lemon herb tilapia with wild rice and fresh vegetable

Monday 10/23
Mushroom ravioli in garlic and herb cream sauce with roasted tomatoes and fresh vegetables

Tuesday 10/24
Pizza Day - supreme pizza with side salad

Wednesday 10/25
Meatloaf, mashed potatoes and gravy with fresh vegetables

Thursday 10/26
Potato crusted chicken with roasted garlic cream sauce, herb stuffing and sauteed squash medley

Friday 10/27
Tuna noodle casserole with fresh veggies

Monday 10/30
Sweet potato crusted Pollock, rice pilaf, fresh vegetable and homemade tartar sauce

Tuesday 10/31
"Goul"ash with side salad and bread stick

 

 

 

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50