Cafe Menu:  March 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Wednesday 3/1
Italian Lasagna

Thursday 3/2
BBQ Pork Chop

Friday 3/3
Dilled Salmon

Monday 3/6
Coney Dogs

Tuesday 3/7
Old Fashioned Salisbury Steak

Wednesday 3/8
Baked Ham

Thursday 3/9
Sweet & Sour Chicken

Friday 3/10
Spaghetti w/Meat Sauce

Monday 3/13
Taco Salad

Tuesday 3/14
Bacon Cheeseburger

Wednesday 3/15
Fish & Chips

Thursday 3/16
Limited Lunch in Coffee Shop

Friday 3/17
Rueben Casserole

Monday 3/20
Grilled Brats

Tuesday 3/21
Turkey Tetrazzini with Green Bean Medley

Wednesday 3/22
Tomato Basil Chicken over Rice

Thursday 3/23
Roasted Pork Loin w/ Redskin Potatoes

Friday 3/24
Pecan Crusted Tilapia w/ Wild Rice Pilaf & Green Beans

Monday 3/27
Crustless Taco Pie

Tuesday 3/28
Chicken Parmesan

Wednesday 3/29
Pigs in a Blanket

Thursday 3/30
Pork Stir-Fry

Friday 3/31
Pecan Tilapia

 

 

 

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50