Cafe Menu:  August/September 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Wednesday 8/30
Bourbon Pork over white rice with fresh vegetables

Thursday 8/31
Wet Burrito. Seasoned beef rolled with rice and refried beans topped with melted cheese, lettuce and tomato served with salsa and sour cream

Friday 9/1
Lemon herb tilapia with baked potato and fresh vegetable

Monday 9/4
Labor Day - Closed

Tuesday 9/5
Red wine raised beef. Tender shredded beef in a red wine sauce with rosemary roasted potatoes and steamed broccoli

Wednesday 9/6
Maple brined chicken with apple cider reduction, corn o'brien and mashed potatoes

Thursday 9/7
Sweet potato crusted pollock with roasted corn tartar sauce, fresh vegetable and rice pilaf

Friday 9/8
Herb roasted pork loin, cheesy grits and green beans

Monday 9/11
BBQ pulled pork sandwiches, coleslaw, and watermelon salad

Tuesday 9/12
French onion chicken, peas and carrots, mashed potatoes

Wednesday 9/13
Open face hot turkey sandwich. Tender turkey, mashed potato and gravy over garlic bread with steamed broccoli

Thursday 9/14
Balsamic grilled chicken and bruschetta tomatoes over wild rice with sauteed squash medley

Friday 9/15
Mexican style meatloaf, rice, and southern style corn

Monday 9/18
Pan fried breaded pork chop with scalloped potatoes and green bean casserole

Tuesday 9/19
Mediterranean chicken pasta. Grape tomatoes, cucumbers, red onion, artichoke hearts, olives, red peppers, fresh herbs and penne pasta in a Mediterranean cream sauce with a a whole wheat bread stick

Wednesday 9/20
Grilled salmon with a mustard dill cream sauce, roasted potatoes and fresh vegetables

Thursday 9/21
Chicken fried rice 

Friday 9/22
Beef taco salad. Seasoned beef, shredded lettuce, corn, black beans, tomatoes, onions, cheese, sour cream, salsa and tortilla chips

Monday 9/25
Chicken pot pie with green beans

Tuesday 9/26
Turkey Reuben sandwiches. Thinly sliced turkey, coleslaw, Swiss cheese and 1000 Island dressing on marbled rye served with broccoli salad, chips and a pickle

Wednesday 9/27
Shepard's pie. Seasoned ground beef and vegetables topped with mashed potatoes and cheese, served with fresh sauteed vegetables

Thursday 9/28
Chicken enchiladas. Served with traditional sides, Spanish rice, black beans and corn

Friday 9/29
Loaded mac and cheese. Grilled chicken, mushrooms, grape tomatoes, asparagus tips and fresh basil in a white cheese sauce topped and baked with cornbread crumbs and served with fresh vegetables

 

 

 

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50