Cafe Menu:  November 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Wednesday 11/1
Cranberry almond chicken salad on croissant roll will pasta salad and fresh fruit.

Thursday 11/2
Beef wet burritos. Stuffed with refried beans, rice and seasoned beef, topped with taco sauce and melted cheese, shredded lettuce, tomatoes and onions. Served with salsa, sour cream and garnished with tortilla chips.

Friday 11/3
Pork schnitzel. Pork loin pounded thin, breaded and pan fried. Served over egg noodles with lemon garlic cream sauce and steamed broccoli.

Monday 11/6
Mushroom tarragon chicken. Served with roasted red potatoes and fresh vegetables.

Tuesday 11/7
Grilled vegetable primavera pasta with a whole wheat bread stick.

Wednesday 11/8
The Commons Club sandwich - Ham, turkey, bacon, lettuce and tomato with honey mustard aioli on grilled 3 cheese onion focaccia bread. Served with broccoli salad, chips and a pickle.

Thursday 11/9
Hungarian pork chops with red skin mashed potatoes, peas and onions.

Friday 11/10
Herb grilled chicken over roasted root vegetables with lemon cranberry reduction.

Monday 11/13
Stuffed shells with marinara, garlic bread and broccoli.

Tuesday 11/14
Balsamic chicken. Grilled, marinated chicken breast topped with feta cheese, diced tomatoes and fresh basil. Served over rice pilaf with fresh vegetables.

Wednesday 11/15
Turkey melt. Sliced turkey with Swiss cheese, bacon, and caramelized onions on toasted rye bread. Served with coleslaw, chips and a pickle.

Thursday 11/16
Maple brined pork loin over a harvest vegetable medley and apple cider reduction.

Friday 11/17
Lemon baked tilapia over rice pilaf with roasted red pepper ratatouille.

Monday 11/20
Sicilian breaded chicken. Served over Alfredo pasta with tomato artichoke ragout.

Tuesday 11/21
Rigatoni al forno. Rigatoni noodles and meat sauce baked with mozzarella cheese served with a caesar salad.

Wednesday 11/22
Thanks giving dinner - turkey, gravy, mashed potatoes, stuffing, green bean casserole and cranberry sauce.

Thursday 11/23
Closed for Thanksgiving

Friday 11/24
Closed for Thanksgiving

Monday 11/27
Swedish meatballs served over rice with fresh green beans.

Tuesday 11/28
Bourbon pork served with cheese grits and fresh vegetables.

Wednesday 11/29
Braised beef in rosemary jus with roasted potatoes and baby carrots.

Thursday 11/30
Cordon bleu bake. Diced chicken, ham, peas, onions and mushrooms tossed with bowtie pasta and baked in a Swiss cheese sauce topped with garlic bread crumbs served with a side of fresh vegetables.

 

 

 

 

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50