Cafe Menu: February & March 2018
Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)
Ginger chicken stir fry served over white rice.
Turkey melt. Sliced turkey, coleslaw, bacon, Swiss cheese and sliced tomato on toasted rye bread served with macaroni salad, chips and a pickle spear.
Chicken tender basket served with a choice of sauce, steak fries and coleslaw.
Tilapia with black bean and corn salsa, Spanish rice and green beans.
Italian meatball risotto. Parmesan cheese risotto with Italian meatballs served with tomato sauce and green beans.
Turkey tetrazzini served with oven roasted vegetables.
Chicken with sundried tomato Alfredo over pasta with fresh vegetable.
Cranberry almond chicken salad on croissant roll served with broccoli salad, chips and a pickle.
Baked salmon with lemon herb cream sauce, rice and veggies.
Turkey dinner with mashed potatoes, gravy and mixed vegetables.
BBQ chicken, cheesy grits and southwestern coleslaw.
Pizza Mac. Macaroni noodles in a mozzarella cheese sauce with sausage, pepperoni, peppers, onions and mushrooms garnished with pizza sauce and served with fresh vegetables.
Chicken and spinach lasagna with sundried tomatoes and artichokes served with green beans.
Traditional corned beef and cabbage served with red skin potatoes.
Braised beef in a mushroom rosemary sauce with baby carrots and potato casserole.
Chicken Marsala with redskin mashed potato and green beans.
Pasta primavera served with garlic bread.
Oven baked turkey with gravy, mashed sweet potatoes and broccoli.
Sweet potato crusted Pollock with rice pilaf sweet corn remoulade and fresh vegetables.
Chicken and biscuits served with sauteed squash medley.
Turkey Reuben sandwiches served with fresh fruit.
"Mexiloaf" Mexican inspired meatloaf with roasted garlic mashed potatoes and buttered corn.
Grilled cheese and tomato soup served with chips and a pickle.
Baked cod over quinoa vegetable risotto and lemon saffron cream.
Design Your Own Sandwich
(All sandwiches include chips, pickle and beverage.)
Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50
Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad
Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup
Self-Serve Salad Bar
(Includes beverage water, hot/iced tea, coffee)
Your choice of either a Medium Salad: $3.50 or a Large Salad: $5
Soup of the Day
(Includes roll and beverage water, hot/iced tea, coffee)
We offer two homemade soups each day served with a roll: $2.50