Cafe Menu:  February & March 2018

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Tuesday 2/27
Ginger chicken stir fry served over white rice. 

Wednesday 2/28
Turkey melt. Sliced turkey, coleslaw, bacon, Swiss cheese and sliced tomato on toasted rye bread served with macaroni salad, chips and a pickle spear.

Thursday 3/1
Chicken tender basket served with a choice of sauce, steak fries and coleslaw.

Friday 3/2
Tilapia with black bean and corn salsa, Spanish rice and green beans.

Monday 3/5
Italian meatball risotto. Parmesan cheese risotto with Italian meatballs served with tomato sauce and green beans.

Tuesday 3/6

Turkey tetrazzini served with oven roasted vegetables.

Wednesday 3/7
Chicken with sundried tomato Alfredo over pasta with fresh vegetable.

Thursday 3/8
Cranberry almond chicken salad on croissant roll served with broccoli salad, chips and a pickle.

Friday 3/9
Baked salmon with lemon herb cream sauce, rice and veggies.

Monday 3/12
Turkey dinner with mashed potatoes, gravy and mixed vegetables.

Tuesday 3/13
BBQ chicken, cheesy grits and southwestern coleslaw.

Wednesday 3/14
Pizza Mac. Macaroni noodles in a mozzarella cheese sauce with sausage, pepperoni, peppers, onions and mushrooms garnished with pizza sauce and served with fresh vegetables.


Thursday 3/15
Chicken and spinach lasagna with sundried tomatoes and artichokes served with green beans.

Friday 3/16
Traditional corned beef and cabbage served with red skin potatoes.

Monday 3/19
Braised beef in a mushroom rosemary sauce with baby carrots and potato casserole.

Tuesday 3/20
Chicken Marsala with redskin mashed potato and green beans.

Wednesday 3/21
Pasta primavera served with garlic bread.

Thursday 3/22
Oven baked turkey with gravy, mashed sweet potatoes and broccoli.

Friday 3/23
Sweet potato crusted Pollock with rice pilaf sweet corn remoulade and fresh vegetables.

Monday 3/26
Chicken and biscuits served with sauteed squash medley.

Tuesday 3/27
Turkey Reuben sandwiches served with fresh fruit.

Wednesday 3/28
"Mexiloaf" Mexican inspired meatloaf with roasted garlic mashed potatoes and buttered corn.

Thursday 3/29
Grilled cheese and tomato soup served with chips and a pickle.

Friday 3/30
Baked cod over quinoa vegetable risotto and lemon saffron cream.




Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup

Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5

Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50