Cafe Menu:  January 2018

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Monday 1/1
Closed for New Year's Day

Tuesday 1/2
Turkey bacon melt. Turkey, tomato, Swiss cheese, bacon and coleslaw on toasted rye served with BBQ potato chips and broccoli salad.

Wednesday 1/3
Ham & Swiss bake. Bowtie pasta, ham, mushrooms, peas and onions tossed in a Swiss cheese sauce baked with rye bread crumbs and with fresh vegetables.

Thursday 1/4

Grilled chicken over black bean quinoa salad with roasted red pepper aioli.

Friday 1/5
Breaded cod with sweet corn relish, baked potato and green bean medley.

Monday 1/8
Chicken enchiladas served with Spanish rice, corn and traditional toppings.

Tuesday 1/9
Maple brine chicken breast with bourbon beans and mashed potato.

Wednesday 1/10
Beef tacos, hard or soft shell. Served with Mexican rice, corn and green beans.

Thursday 1/11
Vegetable risotto with garlic bread.

Friday 1/12
Turkey tetrazzini and roasted cauliflower.

 

Monday 1/15
Mushroom ravioli served in a roasted garlic spinach cream sauce with oven roasted tomatoes, side of fresh vegetables and a bread stick.

Tuesday 1/16
Commons Club sandwich. Ham, turkey, bacon, lettuce, tomato and honey Dijon aioli on grilled 3 cheese focaccia bread served with chips, pickle and coleslaw.

Wednesday 1/17
Braised beef with vegetables over rice.

Thursday 1/18
Spinach, mushroom and sausage lasagna with a Caesar side salad.

Friday 1/19
Chicken Osso Bucco. Breaded and braised chicken thighs served with scalloped potatoes and broccoli.

Monday 1/22
Loaded mac & cheese. Chicken and macaroni noodles tossed with grape tomatoes, mushrooms, peas, onions, asparagus and herbs in a creamy white sauce topped and baked with potato chip crumbs served with fresh vegetables.

Tuesday 1/23
Grilled cheese and tomato soup.

Wednesday 1/24
Lemon caper Tilapia over garden herb brown rice with sauteed squash.

Thursday 1/25
Roast pork loin with mashed potatoes and baby carrots. 

Friday 1/26
Chicken and biscuits. Tender chunks of chicken with diced vegetables in a rich cream gravy served over biscuits with a side of fresh vegetables. 

Monday 1/29
Cheesy chicken and broccoli bake with baby carrots.

Tuesday 1/30
Baked ham with potato casserole, peas and corn.

Wednesday 1/31
Supreme pizza served with Italian side salad.

 

 

 


Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Fillings

Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Extras

Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup


Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5


Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50