Cafe Menu: November 2017
Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)
Cranberry almond chicken salad on croissant roll will pasta salad and fresh fruit.
Beef wet burritos. Stuffed with refried beans, rice and seasoned beef, topped with taco sauce and melted cheese, shredded lettuce, tomatoes and onions. Served with salsa, sour cream and garnished with tortilla chips.
Pork schnitzel. Pork loin pounded thin, breaded and pan fried. Served over egg noodles with lemon garlic cream sauce and steamed broccoli.
Mushroom tarragon chicken. Served with roasted red potatoes and fresh vegetables.
Grilled vegetable primavera pasta with a whole wheat bread stick.
The Commons Club sandwich - Ham, turkey, bacon, lettuce and tomato with honey mustard aioli on grilled 3 cheese onion focaccia bread. Served with broccoli salad, chips and a pickle.
Hungarian pork chops with red skin mashed potatoes, peas and onions.
Herb grilled chicken over roasted root vegetables with lemon cranberry reduction.
Stuffed shells with marinara, garlic bread and broccoli.
Balsamic chicken. Grilled, marinated chicken breast topped with feta cheese, diced tomatoes and fresh basil. Served over rice pilaf with fresh vegetables.
Turkey melt. Sliced turkey with Swiss cheese, bacon, and caramelized onions on toasted rye bread. Served with coleslaw, chips and a pickle.
Maple brined pork loin over a harvest vegetable medley and apple cider reduction.
Lemon baked tilapia over rice pilaf with roasted red pepper ratatouille.
Sicilian breaded chicken. Served over Alfredo pasta with tomato artichoke ragout.
Rigatoni al forno. Rigatoni noodles and meat sauce baked with mozzarella cheese served with a caesar salad.
Thanks giving dinner - turkey, gravy, mashed potatoes, stuffing, green bean casserole and cranberry sauce.
Closed for Thanksgiving
Closed for Thanksgiving
Swedish meatballs served over rice with fresh green beans.
Bourbon pork served with cheese grits and fresh vegetables.
Braised beef in rosemary jus with roasted potatoes and baby carrots.
Cordon bleu bake. Diced chicken, ham, peas, onions and mushrooms tossed with bowtie pasta and baked in a Swiss cheese sauce topped with garlic bread crumbs served with a side of fresh vegetables.
Design Your Own Sandwich
(All sandwiches include chips, pickle and beverage.)
Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50
Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad
Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup
Self-Serve Salad Bar
(Includes beverage water, hot/iced tea, coffee)
Your choice of either a Medium Salad: $3.50 or a Large Salad: $5
Soup of the Day
(Includes roll and beverage water, hot/iced tea, coffee)
We offer two homemade soups each day served with a roll: $2.50