Cafe Menu:  July 2017

Main entree: $6 includes beverage of your choice (water, iced/hot tea, or coffee)

Monday 7/3
4th of July Picnic Plate. Corn dog, mini BBQ beef slider, potato salad, fresh veggies and red, white and blue popcicles

Tuesday 7/4
Closed in observance of the holiday

Wednesday 7/5
Grilled Chicken Alfredo with caramelized onion and mushroom Alfredo served with a side of broccoli and a bread stick

Thursday 7/6
Club Sandwich - triple decker sandwich served on white bread with turkey, ham, lettuce, tomato, bacon, Swiss cheese and pesto mayo served with chips, pickle and broccoli salad

Friday 7/7
Chili Dusted Tilapia topped with black bean and corn salsa served with Spanish rice

Monday 7/10
DLX BLT Sandwich. Lettuce, bacon, tomato, avocado, Swiss cheese and herb garlic herb mayo. Served with chips, fresh fruit &  pickle

Tuesday 7/11
Chicken Enchiladas served with Mexican rice, black beans and traditional sides

Wednesday 7/12
Spaghetti marinara served with grated parmesan cheese, garlic bread and a tossed salad

Thursday 7/13
Grilled Chicken over lemon-parm risotto with fresh vegetables

Friday 7/14
Sweet Potato Crusted Pollock served with roasted corn tartar sauce and fresh vegetables

Monday 7/17
BBQ Chicken quesadillas served with black beans and corn salsa and tortilla chips

Tuesday 7/18
Herb grilled chicken breast over roasted root vegetables with a cranberry lemon sauce

Wednesday 7/19
Meatloaf, mashed potatoes, gravy and fresh vegetables

Thursday 7/20
Mediterranean style grilled chicken pasta - grilled chicken over whole wheat pasta with red onion, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and fresh herbs

Friday 7/21
Beef Stroganoff over egg noodles with fresh broccoli

Monday 7/24
Chicken Parmesan. Breaded chicken breast topped with marinara and mozzarella cheese over herbed linguini and sauteed squash

Tuesday 7/25
Mushroom Ravioli. Sauteed mushrooms, asparagus, oven roasted tomatoes, lemon zest, fresh herbs and a whole wheat breadstick

Wednesday 7/26
Smothered Pork Chops topped with roasted apples and caramelized onions served with red skin mashed potatoes and green beans

Thursday 7/27
Reuben Sandwiches - Corned beef with 1000 Island dressing, Swiss cheese and sauerkraut on toasted rye bread with coleslaw, chips and a pickle

Friday 7/28
Roast Beef with Mushroom Gravy served with mashed potatoes and fresh vegetables

Monday 7/31
Cheese Tortellini in a tomato saffron cream sauce with broccoli and a breadstick








Design Your Own Sandwich

(All sandwiches include chips, pickle and beverage.)

Prepared on either multi-grain bread or a wrap: Whole $4 / Half $3.50


Ham, Turkey, Chicken Salad, Tuna Salad, Egg Salad


Lettuce, Tomato, Cheese, Mayonnaise, Mustard, Ketchup

Self-Serve Salad Bar

(Includes beverage water, hot/iced tea, coffee)

Your choice of either a Medium Salad: $3.50 or a Large Salad: $5

Soup of the Day

(Includes roll and beverage water, hot/iced tea, coffee)

We offer two homemade soups each day served with a roll: $2.50